Recipes
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Lemon and basil olive oil loaf - by Calypso
The cake is balanced, moist, and light. The citrus, basil, and olive oil are a fresh and earthy pairing that complements the sweetness. The cake is naturally vegan - the sparkling water acts as a substitute for eggs and helps to create a light texture. This also means the cake takes longer to bake, so make sure it is cooked all the way through.
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Piled-high Mushroom Toast
Whether a fan of supermarket shrooms or an adventurous forager, these mushrooms sautéed in Honest Toil, jazzed up with a good vinegar and herbs, and finished with Greek yoghurt will be your go-to!
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Whipped feta & persimmons on toast
Indulge in this rich, tempting breakfast (or snack!) made with sourdough, salty feta, juicy persimmons, and a drizzle of Honest Toil olive oil.
