All cans and bottles contain our single-harvest, unblended, unfiltered extra virgin olive oil – made from early-harvest Koroneiki olives picked and pressed in November in Kyparissia, Greece.
If you're outside of the UK, please visit our EU store.
A refillable olive oil setup designed for everyday cooking at home - for yourself or the home cook in your life.
"When I looked into Honest Toil as a company, I was impressed by the process from field to tin. What Tom and Juli are doing is important for the industry and their ethos is one that aligns with ours at Elliot's. It is important to know where the products you use come from and to work with people who are trying to make a difference."
"It's incredible. The taste is amazing, I could honestly drink shots of it. Everything tastes better with honest toil, it's like gold to me"
"At Bubala, we swear by Honest Toil. Its vibrant green peppery notes add depth to our dishes, and being unfiltered, it retains its natural goodness and body. We love the convenience of their 20L containers, which we happily return for sustainability. Bubala and Honest Toil – a great match for flavour, quality and values"
"Its superb flavour enhances our creations with a fresh, clean taste that is unmistakably pure. More importantly, it reflects our commitment to supporting environmentally responsible producers who prioritise quality and ethical practices."
"Made the traditional way, unfiltered and with no embellishments, it is fresh bright and extremely expressive. Perfectly aligned with our ethos, which honours tradition and generosity, we pour it over pretty much everything with giddy abandon."
"I love using honest toil… it's my favourite olive oil to use. The balance of peppery-ness is perfect and it enhances every dish I make - Wouldn't consider any other oil! Perfect for both cooking and finishing dishes."
"Sourcing responsibly is at the heart of what we do and this ethos runs through every element of our kitchen. When we began our relationship with Honest Toil, it solved a big problem for us, as we are now able to source our oil without a third party, directly from the source."
"Cooking plant-based and staying committed to not using UPF can be quite a challenge… but this olive oil is the key ingredient in almost everything we do. It’s light, fresh, noble, and so versatile."
Cold-pressed from koroneiki olives in the local village press, the oil is unfiltered and unblended, as raw and simple as it gets: basically olive juice straight from the fruit.
