Recipes

A simple, quick, yet impressive vegan lentil phyllo pie using only a few storecupboard ingredients and any seasonal greens you have on hand.

The cake is balanced, moist, and light. The citrus, basil, and olive oil are a fresh and earthy pairing that complements the sweetness. The cake is naturally vegan - the sparkling water acts as a substitute for eggs and helps to create a light texture. This also means the cake takes longer to bake, so make sure it is cooked all the way through. 

Festive cookies with a healthy twist, featuring Honest Toil olive oil, rice miso miso and creamy tahini!

A delicious and sophisticated olive oil chocolate cake with real depth of flavour, perfect for an autumn afternoon.

The perfect easy-speedy, sweet & savoury bake for an October afternoon. Replacing butter with olive oil in this shortbread makes the recipe vegan and adds an extra kick of flavour.

HONEST TOIL FOUGASSE A fougasse is a flatbread traditionally shaped like the head of a wheat leaf – butthese days you can get away with any kind of...

This is a really easy but sexy bake that has a soft, salty interior and a crisp shell. Cut this into inch slices and it's a really great addition to any lunch table. It doesn't take much to knock this together, just be careful to not let the filo tear when constructing the spiral. Use plenty of Honest Toil to keep everything supple.