Recipes
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Lemon and basil olive oil loaf - by Calypso
The cake is balanced, moist, and light. The citrus, basil, and olive oil are a fresh and earthy pairing that complements the sweetness. The cake is naturally vegan - the sparkling water acts as a substitute for eggs and helps to create a light texture. This also means the cake takes longer to bake, so make sure it is cooked all the way through.
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Olive oil, miso & tahini Christmas cookies - by Daniel from miso miso
Festive cookies with a healthy twist, featuring Honest Toil olive oil, rice miso miso and creamy tahini! -
Olive oil chocolate cake - by Tomek
A delicious and sophisticated olive oil chocolate cake with real depth of flavour, perfect for an autumn afternoon. -
3 ingredient no churn olive oil ice cream - by Tomek
Three ingredients. No churning. This is as simple as it gets when it comes to making ice cream. But it’s good. Like… shockingly good. Of course it’ll never quite match the heights of anything made in an ice cream machine but if you don’t have the equipment or are short on time, it’s a beast of an alternative. -
Bay leaf, olive oil and sea salt ice cream - by Anna Shepherd
With our friends at Halen Môn and vegetable-wizard Anna Shepherd, we bring you this treat of an ice cream, infused with bay leaves, drizzled with Honest Toil and sprinkled with Halen Môn sea salt. -
Vegan Bean Chocolate Mousse with Evoo
Our take on the olive oil chocolate mousse, made with cooked beans and our incredibly tasty evoo. With the toppings, you can choose your own adventure! -
Cherry, cardamom & olive oil cake - by Tomek Mossakowski
This cake has just the right amount of sweetness. The fair glug of oil gives it depth and richness. It's light and summery, but sophisticated. Also... it's extremely easy to make!
