*** November 2024 harvest is back in the UK - what a feat! *** Order the first of the new season oil now! ***

Recipes

  • Asparagus with Miso Almond Butter

    by Gyöngyvér Szabó

    Ditching the usual buttery asparagus, this is our easy, flavourful, and healthy spin with a creamy miso almond butter. As chic as shareable!

    Posted in Salads, Sharing plates, Sides, Vegan, Vegetarian

  • Piled-high Mushroom Toast

    by Gyöngyvér Szabó

    Whether a fan of supermarket shrooms or an adventurous forager, these mushrooms sautéed in Honest Toil, jazzed up with a good vinegar and herbs, and finished with Greek yoghurt will be your go-to!

    Posted in Breakfasts, Brunch, Sides, Snacks, Vegetarian

  • Creamy, Sweet and Crunchy Radicchio Salad

    by Gyöngyvér Szabó
    This one is the perfect combination of seasonal squash, bitter leaves, crunchy hazelnuts, aromatic roasted garlic, and creamy feta. A treat for your taste buds, finished with our evoo.
    Posted in Salads, Sides, Vegetarian

  • Wholewheat Za’atar Focaccia

    by Gyöngyvér Szabó
    Evoo is rapidly taking the world one focaccia at a time, making simple bread an exciting vehicle of flavour. Here is something very special to our hearts: a Middle-East-inspired, wholewheat focaccia!
    Posted in Breads, Sides, Vegetarian

  • Brothy Beans with Roasted Red Peppers and Lots of Dill

    by Gyöngyvér Szabó
    Who could pass on a generous serving of creamy beans? Our recipe navigates prep and assembly, right down to the final lacing with our olive oil, a liberal dose of dill, and tangy roasted red peppers.
    Posted in Mains, Soups, Vegan, Vegetarian

  • Brown Lentil and Walnut Crunch Soup

    by Gyöngyvér Szabó

    Looking for a comforting and nutritious dinner option? Look no further: made with pantry staples, this vegan-friendly recipe perfectly blends the richness of lentils with the crunch of walnuts.

    Posted in Mains, Soups, Vegan, Vegetarian

  • Tender Braised Romaine Lettuce

    by Gyöngyvér Szabó
    Try this tender braised Romaine lettuce recipe that infuses the lettuce with herbs and seasonings to create a harmonising, buttery, and beautifully green dish.
    Posted in Salads, Sharing plates, Sides, Vegan, Vegetarian

  • Winter citrus & Kalamata olives with toasty mustard seeds

    by Gyöngyvér Szabó

    Bringing you major #SaladGoals vibe: colourful winter citrus poured over with our bright green oil and a Kalamata and mustard seeds dressing for crunchy pockets of flavour.

    Posted in Salads, Sharing plates, Sides, Vegetarian

  • Whipped feta & persimmons on toast

    by Gyöngyvér Szabó
    Indulge in this rich, tempting breakfast (or snack!) made with sourdough, salty feta, juicy persimmons, and a drizzle of Honest Toil olive oil. 
    Posted in Breakfasts, Brunch, Snacks, Vegetarian