Recipes
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Olive oil chocolate cake - by Tomek
A delicious and sophisticated olive oil chocolate cake with real depth of flavour, perfect for an autumn afternoon. -
Rosemary, lemon and olive oil shortbread - by Tomek
The perfect easy-speedy, sweet & savoury bake for an October afternoon. Replacing butter with olive oil in this shortbread makes the recipe vegan and adds an extra kick of flavour. -
Thyme & cherry tomato fougasse - by Tomek
HONEST TOIL FOUGASSE A fougasse is a flatbread traditionally shaped like the head of a wheat leaf – butthese days you can get away with any kind of... -
3 ingredient no churn olive oil ice cream - by Tomek
Three ingredients. No churning. This is as simple as it gets when it comes to making ice cream. But it’s good. Like… shockingly good. Of course it’ll never quite match the heights of anything made in an ice cream machine but if you don’t have the equipment or are short on time, it’s a beast of an alternative. -
Whipped tofu with miso miso - by Daniel
A delicious vegan whipped tofu recipe that is easy to make yet can be a stunning dish at any summer dinner party. Featuring fresh lemon, lots of Honest Toil olive oil and chickpea miso miso. -
Olive Oil Braised Leeks with Butterbeans and Sizzled Mint - by Anna Shepherd
Olive Oil Braised Leeks with Butterbeans and Sizzled Mint by our lovely guest blogger Anna Shepherd, author of Love Vegetables Cooking the leeks... -
Brioche and rye dumplings in white bean sauce with a preserved lemon salsa verde
Irresistibly tender dumplings paired with a quick, herbaceous green sauce and a vibrant salsa - all bound by the rich silkiness of our extra virgin olive oil. -
Bay leaf, olive oil and sea salt ice cream - by Anna Shepherd
With our friends at Halen Môn and vegetable-wizard Anna Shepherd, we bring you this treat of an ice cream, infused with bay leaves, drizzled with Honest Toil and sprinkled with Halen Môn sea salt. -
Butterbean Hummus with Confit Garlic - by Kali Jago
A luxuriously creamy vegan bean dip with loads of Honest Toil, developed by Kali Jago, our guest blogger and long-term collaborator and chef behind our upcoming London supper club. Top with homemade confit garlic for an extra burst of flavour.
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Cherry tomatoes, wet garlic, butter beans and tomato vine-infused Honest Toil, Scarpetta style
Who's ready for an al fresco dining adventure? With a dipping plate of the season’s first vine-ripened tomatoes, buttery-soft wet garlic, butter beans, fresh herbs and lots of evoo. -
Roast garlic & ricotta twist - by Tomek Mossakowski
This is a really easy but sexy bake that has a soft, salty interior and a crisp shell. Cut this into inch slices and it's a really great addition to any lunch table. It doesn't take much to knock this together, just be careful to not let the filo tear when constructing the spiral. Use plenty of Honest Toil to keep everything supple. -
Olive Oil Braised Leeks on Lemony Curd Cheese
This vegetarian sharing dish combines leeks' sweetness with curd cheese's subtle creaminess, brought together with Honest Toil. A family classic!
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