FREE SHIPPING OVER £50 • UNBLENDED, UNFILTERED, COLD-PRESSED

Artwork

We worked with two artists we love to create these A3 prints for Honest Toil!

Chef, food writer and artist Ella Mittas' print is inspired by her Greek heritage and deep connection to traditional cooking: a celebration of simple ingredients, shared meals, and the Honest Toil behind them. Illustrator Zena Kay brings the warmth and texture of her original pastel drawings to life in her Honest Toil print. Zena is also the artist behind our colourful 1 litre can.

Each print comes in a bundle with the olive oil too: Ella’s with a 500ml, Zena’s with her own designed 1 litre can. A little something for the kitchen and the walls!
Cold Pressed
High Polyphenol
Fresh Harvest
Small Batch
  • "When I looked into Honest Toil as a company, I was impressed by the process from field to tin. What Tom and Juli are doing is important for the industry and their ethos is one that aligns with ours at Elliot's. It is important to know where the products you use come from and to work with people who are trying to make a difference."
    Matt Tarantini, Elliot's London
  • "It's incredible. The taste is amazing, I could honestly drink shots of it. Everything tastes better with honest toil, it's like gold to me"
    Kyle Canyon, The Dusty Knuckle
  • "At Bubala, we swear by Honest Toil. Its vibrant green peppery notes add depth to our dishes, and being unfiltered, it retains its natural goodness and body. We love the convenience of their 20L containers, which we happily return for sustainability. Bubala and Honest Toil – a great match for flavour, quality and values"
    Ben Rand, Bubala
  • "Its superb flavour enhances our creations with a fresh, clean taste that is unmistakably pure. More importantly, it reflects our commitment to supporting environmentally responsible producers who prioritise quality and ethical practices."
    Derri Read, The Ethical Chef
  • "Made the traditional way, unfiltered and with no embellishments, it is fresh bright and extremely expressive. Perfectly aligned with our ethos, which honours tradition and generosity, we pour it over pretty much everything with giddy abandon."
    Nick Bramham, Quality Wines
  • "I love using honest toil… it's my favourite olive oil to use. The balance of peppery-ness is perfect and it enhances every dish I make - Wouldn't consider any other oil! Perfect for both cooking and finishing dishes."
    Helen Graham
  • "Sourcing responsibly is at the heart of what we do and this ethos runs through every element of our kitchen. When we began our relationship with Honest Toil, it solved a big problem for us, as we are now able to source our oil without a third party, directly from the source." 
    Joseph Otway, Higher Ground
  • "Cooking plant-based and staying committed to not using UPF can be quite a challenge… but this olive oil is the key ingredient in almost everything we do. It’s light, fresh, noble, and so versatile." 
    Person in a kitchen pouring a can of olive oil into a bowl
    Hernan De Majo, Cocina Studio

pure, raw, unfiltered

Cold-pressed from koroneiki olives in the local village press, the oil is unfiltered and unblended, as raw and simple as it gets: basically olive juice straight from the fruit.

ALL ABOUT THE OIL

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