Recipes
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Butternut Squash and Shallot Panzanella Salad with Crispy Sage - by Calypso
A quick & delicious yet impressive salad to use up the last of wintery ingredients before spring/summer season hits!
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Rosemary Roasted Figs & Grapes with Radicchio, Burrata and Fried Breadcrumbs - by Anna Shepherd
This is the perfect contrast of flavours and textures; sweet/bitter and creamy/crunchy. It makes a deceptively simple celebratory starter.
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Butternut squash on a lemony ricotta bed with evoo-confit garlic - by Soph Gordon
A fresh, lemony bed of ricotta embraces a caramelised squash, topped with evoo-confit garlic. Can it get any better?
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Olive Oil Braised Leeks with Butterbeans and Sizzled Mint - by Anna Shepherd
Olive Oil Braised Leeks with Butterbeans and Sizzled Mint by our lovely guest blogger Anna Shepherd, author of Love Vegetables Cooking the leeks... -
Olive Oil Braised Leeks on Lemony Curd Cheese
This vegetarian sharing dish combines leeks' sweetness with curd cheese's subtle creaminess, brought together with Honest Toil. A family classic! -
Asparagus with Miso Almond Butter
Ditching the usual buttery asparagus, this is our easy, flavourful, and healthy spin with a creamy miso almond butter. As chic as shareable!
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Creamy, Sweet and Crunchy Radicchio Salad
This one is the perfect combination of seasonal squash, bitter leaves, crunchy hazelnuts, aromatic roasted garlic, and creamy feta. A treat for your taste buds, finished with our evoo. -
Tender Braised Romaine Lettuce
Try this tender braised Romaine lettuce recipe that infuses the lettuce with herbs and seasonings to create a harmonising, buttery, and beautifully green dish. -
Winter citrus & Kalamata olives with toasty mustard seeds
Bringing you major #SaladGoals vibe: colourful winter citrus poured over with our bright green oil and a Kalamata and mustard seeds dressing for crunchy pockets of flavour.
